RUHAKU - Thalasso Scalp & Hair Shampoo

Okinawa's best-kept secrets condensed into a single bottle. This shampoo incorporates kucha clay, amino acids, and hibiscus for a clean that feels both tender and complete.

What's inside? Key ingredients include:

• Okinawan clay (kucha): An incredibly fine mineral clay used for generations for skin and hair, it gently exfoliates
• Hibiscus flower (Hibiscus sabdariffa) extract: Revered throughout Okinawa for its subtle aroma and high concentration of Vitamin A
• Okinawan seawater (nigari)

Ruhaku Thalasso Shampoo & Mask use an amino acid, color-safe formula.

After rinsing your hair and scalp with lukewarm water, dispense an appropriate amount to your hands and massage into the scalp. Once thoroughly lathered, rinse well with lukewarm water.

For best results, use the product within 3 months of opening. After opening, store in a cool place away from high heat, humidity, and direct sunlight. This product uses natural ingredients and may undergo a change in scent or color, but this will not affect usage.

Water, Aloe Vera Leaf Juice*, Glycerin, Isostearyl Hydroxystearate, Isocetyl Laurate, Distearyldimonium Chloride, Cetearyl Alcohol, Hydrogenated Rapeseed Oil Alcohol, (C14-22) Alcohols, Japanese False Nettle Leaf Water*, Pracaxi Seed Oil, Hibiscus Flower Extract, Japanese False Nettle Leaf Extract*, Kudzu Root Extract, Chinese Quince Root Bark Extract*, Broccoli Seed Oil*, Hydrolyzed Pea Protein, Blackcurrant Seed Oil*, Camellia Seed Oil*, Shea Butter*, Chinese Quince Leaf Extract*, Chinese Quince Fruit Extract*, Sophora Root Extract, Job's Tears Seed Extract*, Mitsumata Flower/Leaf/Stem Extract*, Lion's Mane Mushroom Extract, Sea Silt, Atlas Cedar Bark Oil*, Safflower Oil*, Bergamot Fruit Oil*, Peppermint Oil*, Eucalyptus Globulus Oil*, Sweet Orange Oil*, Japanese False Nettle Leaf Oil, Propanediol, Guar Hydroxypropyltrimonium Chloride, Octyldodecanol, Glyceryl Caprylate, (C12-20) Alkyl Glucoside, Cetearyl Glucoside, Butylene Glycol, Citric Acid

*Ingredients from organic farming

Origin: Okinawa, Japan